The finest coconuts are harvested from districts in Sri Lanka that are far away from industrial areas and pollutants. The flesh is dried at low heat and then the oil is extracted carefully from it, using the cold-processed method.
The oil is filtered using a triple filtration process to obtain a smooth mild flavour virgin coconut oil that is chock-full of natural healthy nutrients. All these are done in a processing facility with the highest international food safety standards.
Organic Virgin Coconut Oil is highly sought after by health enthusiasts because it contains healthy medium triglycerides (MCT) such as laurin acid, caprylic acid and capric acid, as well as vitamin E and K and iron.
How to use the Organic Virgin Coconut Oil:
It can be taken orally as part of a daily healthy regime or used for cooking.
100% pure organic virgin coconut oil.
Virgin coconut oil will solidify to pure butterin in cold weather or in air-conditioned locations. At normal room temperature, it will return to its clear liquid state.
Store in a cool, dry place away from direct sunlight.
Best used within 2 years of opening.